(Golden Syrup Cookies)

These delicious chewy Anzac biscuits are filled with the delicious flavor of golden syrup, oats, and coconut. This golden syrup biscuit or cookie is very popular here in New Zealand and in Australia.


STEP 1 - Mix together all the dry ingredients and sugar in a large bowl.

STEP 2 - Add in the melted butter-syrup-baking soda mix. Stir to until fully combined

STEP 3 - Roll out 2-4 cm-sized balls. Flatten to 1cm tall and chill for 20 minutes.

STEP 4 - Bake and allow to cool on baking rack.