SALTYGINGER.COM
Easy, delicious, homemade Biscoff blondies that are stuffed with Biscoff biscuits and creamy Biscoff spread.
INGREDIENTS
1 - Whisk together the melted butter and sugar until sugar is dissolved.
2 - Add eggs and vanilla. Whisk until frothy.
3 - Fold in flour, salt, baking powder and biscuits.
4 - Pour into cake pan. Drizzle with Biscoff Spread and bake.
5 - Allow to cool. Remove from cake pan and slice.
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