These easy, light and fluffy cheddar cheese and chives scones come together in a matter of minutes. Flavoured with cheddar, chives and a hint of black pepper, enjoy these scones hot out the oven with a smattering of butter.
3 - Using a knife or bench scraper, cut the dough into thirds, fold the outer edges on the middle section. Press down using your hands or a rolling pin until the dough is about 3cm thick. Repeat the process twice more. This laminates the dough.