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Gather the ingredients.
1
Rub the butter into the flour and baking powder.
2
Stir in the cream, sugar, and chocolate chips to form a shaggy dough.
3
Shape the dough and cut into 8 wedges.
4
Brush with cream and sprinkle with raw sugar. Bake until golden brown.
5
Drizzle with a vanilla glaze and serve.
6
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