Chocolate Chip Shortbread

saltyginger.com Recipe

[{"selector":"#anim-d32f6d1c-ca8d-4c65-8534-017e65c8c092 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These easy chocolate chip shortbread biscuits have that delicious buttery flavor elevated with dark chocolate chips. Learn more

[{"selector":"#anim-6eddf10f-b924-49f9-aff3-246a5146b8bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Ingredients Learn more

[{"selector":"#anim-8a7b82d1-7113-4b4b-b7ac-4c98238a2156 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] 1 - cream the butter & sugars. Add the dry ingredients. Mix to soft pliable dough. Learn more

[{"selector":"#anim-9d943047-da49-415e-ad4e-dc5da7beb883 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 2 - press into a 23cm tart tin or 9"x9" square tin. Bake at 180°/355F for 20-30 mins. Learn more

3 - Cool and Slice. Learn more

visit saltyginger.com for the full recipe. Learn more