This delicious, soft, moist chocolate loaf cake is super quick, easy, and made from everyday pantry staples. This quick and easy chocolate loaf cake can be enjoyed as is or can be topped with a really simple chocolate icing glaze.
1 - bloom the cocoa powder with hot water & add in the wet ingredients.
2 - add in the dry ingredients and mix to make a smooth cake batter.
3 - pour into the prepared loaf tin and bake at 170°C/340F for 35 to 45 minutes.
4 - make the chocolate icing glaze and pour over the cake
For the full recipe...visit saltyginger.com