Chocolate Orange Cake

SALTYGINGER.COM RECIPE

[{"selector":"#anim-1974063e-d54a-4487-a3fd-e747441a7f9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This easy chocolate orange cake consists of an orange sponge drenched in orange syrup and topped with a dark chocolate ganache that is certain to please everyone! RECIPE

[{"selector":"#anim-925bb2c8-4937-4883-8fa3-288cfca57753 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] INGREDIENTS RECIPE

[{"selector":"#anim-5c1bab07-cefd-478d-9535-2b7f21f9a543 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 1 - Rub orange zest into the sugar to release the flavor. RECIPE

[{"selector":"#anim-178ae9e0-cf1e-4d66-9c79-fb5358e51ccc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 2 - Cream in butter, then add eggs and vanilla. Beat until smooth and light and fluffy. Fold in orange juice and dry ingredients. RECIPE

[{"selector":"#anim-299f7684-86ed-4e9f-9390-b0e8714ee6f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 3 - Pour the cake batter into prepared cake pan and bake. RECIPE

[{"selector":"#anim-fb1e7722-44ae-4339-9053-e4b75feb1932 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 4 - Heat the cream, then add chocolate and orange zest. RECIPE

[{"selector":"#anim-a866283a-3931-4ea4-834e-32259f59ac3f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 5 - Stire through until smooth. Frost the cake. RECIPE

[{"selector":"#anim-638cbdcb-480c-4b0b-983f-ac90b0918856 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 6 - Slice with a hot knife. Serve & enjoy! Swipe up for full recipe at saltyginger.com! RECIPE