This easy chocolate orange cake consists of an orange sponge drenched in orange syrup and topped with a dark chocolate ganache that is certain to please everyone!
1 - Rub orange zest into the sugar to release the flavor.
2 - Cream in butter, then add eggs and vanilla. Beat until smooth and light and fluffy. Fold in orange juice and dry ingredients.
3 - Pour the cake batter into prepared cake pan and bake.
4 - Heat the cream, then add chocolate and orange zest.
5 - Stire through until smooth. Frost the cake.
6 - Slice with a hot knife. Serve & enjoy!
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