CAKES

CHOCOLATE TRAY BAKE

SALTYGINGER.COM

This super easy, delicious, moist chocolate tray bake consists of a soft chocolate sponge that is topped with a whipped milk chocolate ganache.

White Sugar

Milk

Flour

Baking Powder

Salt

Vanilla

Cocoa Powder

Coffee

Eggs

Butter

Ingredients

2 - Whisk the flour, baking powder and salt together. Set aside.

1 - Mix the milk, vanilla and coffee together. Set aside.

3 - Beat the eggs and sugar together until the eggs are light, fluffy and doubled in size.

4 - Add in the melted butter and milk with the beaters running.

5 - Sift in the cocoa. Add in the flour and whisk until just combined.

6 - Pour into a 9"x13" cake tin. Bake at 170°C/340F for 25-30 minutes.

Ganache Ingredients

7 - Heat the cream. Add in the blocks of chocolate. Rest for 5 mins. Stir until the ganache is smooth and shiny.

8 - Whip the set ganache with a hand mixer.

9 - Smooth the ganache over the cake and create swirls for a rustic feel.

Swipe up to get the full recipe at saltyginger.com