Condensed Milk Biscuits

saltyginger.com

These condensed milk biscuits (cookies) are thick, soft, chewy, and flavoured with condensed milk. The perfect all-rounder of the biscuit world.

INGREDIENTS

1 - Cream the butter, sugar, condensed milk and vanilla.

2 - Fold in the dry ingredients in batches.

2 - Fold in the dry ingredients in batches.

3 - Portion out the cookies and bake at 170°C/340F for 12 to 18 minutes.

Find the full recipe at saltyginger.com