These quick, easy, delicious, moist bran muffins are made with simple pantry ingredients. Serve these muffins with butter, jam or even a little cheese.
INGREDIENTS
1 - Whisk together the flour, baking soda, salt and bran.
2 - Whisk together the oil, milk and egg.
3 - Mix the dry ingredients with the wet ingredients.
3 - Bake at 180°C/355 for 20 minutes.
Serve with butter, cheese and jam.