Hot Cross Bun Bread and Butter Pudding

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Ingredients

Step 1 - Slice and butter both sides of the buns.

Step 2 - Whisk together the milk, eggs, cream, and sugar & zest.

Step 4 - Arrange the buns in a dish and pour over the custard base.

Step 5 - Bake at 180°C/350° F for 45-50 minutes.

Step 6 - Serve with ice cream and fresh berries.

Swipe up for the full recipe at saltyginger.com

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