Jam Puff Pastry Tarts

Ingredients

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Measure and cutout pastries.

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[{"selector":"#anim-6ada983f-b2dd-445f-9c72-e2b6a662f8a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Dock the pastry in the center. Top with jam, and then pull each of the corners to the opposite sides. RECIPE

[{"selector":"#anim-45d2fab6-96bc-46d0-bb99-d0b8b9afa483 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Top with sliced almonds. Bake at 200°C/390°F for 20 minutes. RECIPE

[{"selector":"#anim-9214874a-132d-4bec-896b-7a69750ad8d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Allow to cool and then decorate with a lemon glaze. RECIPE

[{"selector":"#anim-14ddafc0-489a-49df-bb48-f9cea807499d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full recipe at saltyginger.com RECIPE