Lemon Bars

SALTYGINGER.com recipe

[{"selector":"#anim-1c657d2d-3e8c-454a-8062-6a11b65030c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66edae6f-b798-4f97-872a-c26ef9ca503a","keyframes":{"transform":["translate3d(0px, 99.00846%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These easy lemon bars (or lemon slices or squares) consist of a delicious shortbread crust topped with a very more-ish lemon filling that will keep you coming back for more. recipe

1 - Make the shortbread biscuit crust recipe

2- press it into the tin, prick with a fork and bake until golden brown. recipe

3 - make the lemon filling while the base is baking. then pour over the base and bake until the lemon filling is set. recipe

4 - allow the slice to cool completely before dusting it with icing sugar. Slice and Enjoy! recipe