Lotus Biscoff Cheesecake Story

Lotus Biscoff Cheesecake

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This no-bake Biscoff cheesecake consists of a crunchy biscoff cookie crust, and a creamy Biscoff cheesecake filling topped with a Biscoff spread glaze.

Ingredients

Step 1 - Make a Biscoff cookie crumb crust and fridge while making the filling. Recipe!

Step 2 - beat together the cream cheese, lemon juice, vanilla, sugar and Biscoff cookie butter spread. Recipe!

Step 3 - Fold in the whipped cream. Recipe!

Step 4 - Pour filling over biscuit crust, fridge for 6 hours, top with Biscoff spread and crushed cookies. Slice & enjoy! Recipe!