Lotus Biscoff Cheesecake

This no-bake Biscoff cheesecake consists of a crunchy biscoff cookie crust, and a creamy Biscoff cheesecake filling topped with a Biscoff spread glaze.


Step 1 - Make a Biscoff cookie crumb crust and fridge while making the filling.

Step 2 - beat together the cream cheese, lemon juice, vanilla, sugar and Biscoff cookie butter spread.

Step 3 - Fold in the whipped cream.

Step 4 - Pour filling over biscuit crust, fridge for 6 hours, top with Biscoff spread and crushed cookies. Slice & enjoy!