Mini Eggs Cookies

EASTER RECIPES

These easy, delicious, soft, and slightly chewy homemade mini eggs cookies are a pure delight. This a great recipe for this Easter's celebrations.

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INGREDIENTS

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Step 1 - Partially cream the butter. Add the sugar and partially cream together.

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Step 2 - Add in eggs and vanilla. Beat together.

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Step 3 - Add in flour, baking soda, and salt. Mix until mostly combined.

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Step 4 - Toss in the mini eggs and mix to combine.

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Step 5 - Portion cookies onto prepared baking sheets.

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Step 6 - Top with additional crushed mini eggs and bake at 180°C/355°F for 12 minutes.

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Step 7 - Top with even more mini eggs while hot and scoot around the edges for picture perfect cookies.

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