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Gather the ingredients.
1
Make the biscuit crust and bake for 10 minutes.
2
Make the cheesecake batter and pour over the baked biscuit crust. Wrap in foil and bake in a water bath.
3
Turn off the oven, crack the door open, and cool for an hour before cooling at room temperature.
4
Chill in the fridge for at least 3 to 4 hours before slicing and serving with your choice of topping.
5
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