New York Cheesecake

SALTYGINGER.COM

This perfect New York cheesecake consists of a buttery biscuit crust that holds the delicious, creamy and decadent cheesecake.

Gather the ingredients.

1

Make the biscuit crust and bake for 10 minutes.

2

Make the cheesecake batter and pour over the baked biscuit crust. Wrap in foil and bake in a water bath.

3

Turn off the oven, crack the door open, and cool for an hour before cooling at room temperature.

4

Chill in the fridge for at least 3 to 4 hours before slicing and serving with your choice of topping.

5

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