Peppermint Crisp Tart
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Peppermint crisp tart is a seriously more-ish fridge tart flavoured with caramel, peppermint crisp and Tennis biscuits. This no-bake fridge tart is a firm favourite in many South African households.
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INGREDIENTS
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1 - Place the caramel in a small bowl and stir to loosen the thick up.
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2 - Whip the cream to stiff peaks.
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3 - Fold the caramel into the whipped cream.
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4 - Fold in the peppermint crisp pieces.
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5 - Line the dish with tennis biscuits.
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6 - Layer with cream, peppermint crisp and repeat.
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Swipe up to get the full recipe at saltyginger.com
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