SOUTH AFRICAN RECIPES
– White bread flour, strong or high-grade flour. – White sugar – Yeast – Olive oil – Lukewarm water – Salt
Make the bread dough by combining the ingredients and kneading until you pass the window-pane test. Let the dough rise in an oiled bowl.
Knock down the dough, shape and place it into a cast-iron pot. Allow to rise again.
Score the top of the soft dough, splash with some water and bake at 200°C/430F for 45-50 minutes.
Allow the bread to cool slightly before slicing and serving warm with butter!