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Gather the ingredients.
1
Make the biscuit crust and bake for 10 minutes.
2
Simmer the rice, water, butter, and salt together.
3
Add in the milk, cream, sugar, or condensed milk. Simmer until absorbed by rice.
4
Allow to cool slightly before serving.
5
This rice pudding can be made with sugar or condensed milk. This pudding is great warm, at room temp or cold!
Tip
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