Roasted Tomato Soup
SALTYGINGER.COM
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This easy, homemade vegan roasted tomato soup is flavoured with roasted garlic, red peppers (capsicum), onions and the deeply savoury miso!
SALTYGINGER.COM
Full Recipe Here!
INGREDIENTS
Onions
Garlic
Peppers
Miso
Stock Powder
Olive Oil
Tomatoes
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Halve the tomatoes, quarter the onions and slice up the peppers.
Drizzle with olive oil, season with salt and pepper.
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Roast at 190°/375F/Gas Mark 5 for 25 minutes. Place in a pot with 1 Litre of stock and simmer for 30 minutes.
Add in sugar if necessary. Add in miso.
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Carefully blend the soup using an immersion blender. Serve with croutons or a grilled cheese sandwich!
Crouton Recipe Here!
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Full Recipe Here!