These easy, rustic, crunchy homemade vegan croutons are delightfully crispy, crunchy. A perfect addition to any salad or soup!
Slice and dice the bread to the desired size (0.5 to 1" cubes).
Place all diced cubes in a large mixing bowl or roasting dish.
Toss the cubes of bread with olive oils, herbs and salt.
190°/375F/Gas Mark 5 for 10 to 25 minutes (based on the size of the cubes).
FULL RECIPE AT SALTYGINGER.COM
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