Tan Slice/Square

(Caramel Shortbread Bars) RECIPE

A tan slice or tan square is a super tasty caramel shortbread bar. This classic New Zealand treat consists of a sweetened condensed milk caramel filling sandwiched with a simple buttery shortbread.

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[{"selector":"#anim-8d9b35ac-6b0e-496f-82a2-90b9cc75ac7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS RECIPE

[{"selector":"#anim-bed04c0f-8f35-498b-86b1-3c5446649892 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 1 - Cream together the butter and sugars. RECIPE

[{"selector":"#anim-90bf6712-ddf7-480e-881c-47aa78572a26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 2 - Mix in the flour and salt to form a soft dough. RECIPE

[{"selector":"#anim-3279af94-7f32-44fe-844c-47b326f8d54f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 3 - divide the dough into thirds. RECIPE

[{"selector":"#anim-73c370e0-d4b0-41b1-8aea-772a4eed57be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 4 - Press 2/3 into the bottom of the pan and prick with a fork. Bake for 15 mins. RECIPE

[{"selector":"#anim-0fe8f14f-287a-4686-8266-e15ce8267273 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 5 - Top with cooked caramel and last third of shortbread dough. Bake for 15 mins. RECIPE

[{"selector":"#anim-47a37d6c-1fd4-46bf-a279-b066bbccc1ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Step 6 - Allow to cool. RECIPE

[{"selector":"#anim-d1e5c94a-2c86-42f1-973a-d4086c51be0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Step 7 - Slice and enjoy! RECIPE

TAN SLICE

[{"selector":"#anim-ca1cb804-86c9-47b3-b0ee-766e41b96330 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] (Caramel Shortbread) saltyginger.com RECIPE