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Gather the ingredients.
1
Make the homemade flakey pastry. Wrap in cling film and refrigerate for 2 hours to overnight.
2
Drain excess moisture from the fresh tomatoes.
3
Roll out the pastry. Layer with cheese and tomatos.
4
Fold over the edges. Brush with an egg wash. Bake for 35 minutes at 200°C/400°F.
5
Allow to cool. Slice and serve!
6
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