Tomato Puff
Pastry Tart
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Ingredients
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Start with docking and creating a pastry border.
Bake at 200°/390°F for 15 mins.
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Slice tomatoes and place
on paper towels to drain
excess moisture.
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Press down the pastry that
puffed up during baking.
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Top with cheese, tomatoes, onions, salt and pepper.
Top with cheese, tomatoes, onions, salt, and pepper.
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Serve with a green salad
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Full recipe at saltyginger.com
RECIPE