Triple Chocolate Muffins

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INGREDIENTS

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Triple Chocolate Muffins

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INGREDIENTS

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Chop the chocolate.

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Sieve together the flour, baking powder and cocoa powder. Add in the salt and sugar. Toss in the chocolate.

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Whisk together cooled melted butter, eggs, yoghurt, milk and vanilla.

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Add wet ingredients to the dry and mix until just combined.

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Divide the batter into 12. Top with some chocolate chunks.

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Bake at 220°C/430F/Gas Mark 7 for 5 minutes. Turn down the oven to 200°/390F/Gas Mark 6 and bake for further 12-15 minutes.

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