This easy, soft, homemade, moist vanilla traybake or vanilla sheet cake comes together with a few pantry ingredients. This is my ultimate classic from-scratch vanilla cake recipe that not only works great as a sheet cake or traybake but makes delicious cupcakes and a superb two-layer cake.
BUTTER
EGGS
SUGAR
MILK
VANILLA
FLOUR
SALT
BAKING POWDER
1 - Whisk together the flour, salt and baking powder.
2 - Beat the eggs and sugar until light, fluffy and tripled in size. Slowly add the melted butter, vanilla and milk.
3 - Add in half the flour mixture. Mix through. Add in the other half of the flour. Mix until combined.
4 - Pour into a 9"x13" cake tin. Bake at 180°C/350°F for 30-40 minutes.
5 - Ice the cooled cake with buttercream frosting. Decorate with sprinkles.