Easy Vanilla Traybake (Sheet Cake)

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This easy, soft, homemade, moist vanilla traybake or vanilla sheet cake comes together with a few pantry ingredients. This is my ultimate classic from-scratch vanilla cake recipe that not only works great as a sheet cake or traybake but makes delicious cupcakes and a superb two-layer cake.

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INGREDIENTS

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1 - Whisk together the flour, salt and baking powder.

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2 - Beat the eggs and sugar until light, fluffy and tripled in size. Slowly add the melted butter, vanilla and milk.

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3 - Add in half the flour mixture. Mix through. Add in the other half of the flour. Mix until combined.

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4 - Pour into a 9"x13" cake tin. Bake at 170°C/340F for 30-35 minutes.

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5 - Ice the cooled cake with buttercream frosting. Decorate with sprinkles.

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Easy Vanilla Traybake Click the link for the full recipe!

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