Go Back
+ servings
Chocolate Fish Rocky Road stacked on each other 3 high to show pink marshmallow and peanuts.
Print

Chocolate Fish Rocky Road

A rocky road filled with one of the most Kiwi of confectioneries there is - chocolate fish. Paired with salted peanuts, and desiccated coconut robed in Whittaker's milk chocolate.
Course Dessert
Cuisine Kiwi
Keyword no-bake, slice, traybake
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Servings 20 blocks
Calories 72kcal
Author Mary-Lou

Ingredients 
 

  • 250 grams Whittaker's milk or dark chocolate
  • 100 grams chocolate fish
  • cup salted peanuts nuts of your choice
  • cup desiccated coconut

Instructions

  • Line a loaf tin with parchment or baking paper. Spray the inside of the loaf tin before placing the paper into the tin to make sure it sticks to the bottom and sides.
  • Chop up or slice your chocolate fish and anything else you are using into blocks smaller than 2cm across. Measure out any other ingredients
    100 grams chocolate fish
  • Break the chocolate block into small pieces within a microwave or heat-proof bowl. Microwave for 30 seconds at a time, stirring between each interval until the chocolate is melted.
    250 grams Whittaker's milk or dark chocolate
  • Place the chocolate fish, coconut and peanuts into the melted chocolate and stir through.
    100 grams chocolate fish, ⅓ cup salted peanuts, ⅓ cup desiccated coconut
  • Pour the mixture into the loaf tin and smooth out using the back of your spoon or spatula.
  • Place in the fridge and allow to set overnight or for at least 2 hours.
  • Before slicing the rocky road, allow the slice to come to room temperature for at least 20 minutes, into 20 small pieces.
  • Store in an airtight container in the fridge until you are ready to serve.

All temperatures stated are for conventional ovens. Decrease the temperature by 20°C/25°F or gas mark 1 for "fan" or air-fryers.

Notes

I used Whittaker's milk chocolate, but this will go well with dark chocolate as well.
Chocolate fish can be substituted with any sort of marshmallow type confectionary.
Salted peanuts can be substituted with any sort of nut, and do not need to be salted.
Be creative. You can add in anything you like!

Nutrition

Calories: 72kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Sodium: 29mg