The original recipe called for 1kg of yoghurt, 1 tin of condensed milk, 2 packets of jelly in which the crystals were dissolved in 2 cups of boiling water. The tennis biscuits were placed in the bottom of the dish, and the yoghurt filing gently poured over the biscuits and allowed to set.
Nutrition information is an estimate. If scaling the recipe remember to scale your cook and bakeware accordingly.
Course :Dessert
Cuisine :South African
Keyword :condensed milk, fridge tart, no-bake, yoghurt tart