Course Dessert
Cuisine South African
Keyword condensed milk, fridge tart, no-bake, yoghurt tart
The original recipe called for 1kg of yoghurt, 1 tin of condensed milk, 2 packets of jelly in which the crystals were dissolved in 2 cups of boiling water. The tennis biscuits were placed in the bottom of the dish, and the yoghurt filing gently poured over the biscuits and allowed to set.