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Stack of chocolate chip cookies with no brown sugar.

Chocolate Chip Cookies (without Brown Sugar)

These chocolate chip cookies without brown sugar are a quick, easy, no-chill recipe that is made entirely by hand! No stand mixer is required for this recipe.
5 from 1 vote
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Prep Time: 15 mins
Cook Time: 12 mins
Servings: 12 cookies
Calories: 173kcal
Author: Mary-Lou

Ingredients

  • 150 grams chocolate 50-50 mix milk and dark chocoalte
  • 113 grams butter
  • 125 grams white sugar
  • 1 teaspoon vanilla
  • 1 egg large
  • ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 160 grams flour

Instructions

  • Preheat the oven to 190°C/375F, or 170°C fans forced. Line two baking sheets with baking paper or silicon mats. If using chocolate bars, chop the chocolate using a chef's or santoku knife.
  • Partially cream the softened (but not melted) butter in a large mixing bowl using a spoon.
    113 grams butter
  • Add in the sugar and cream by hand using a spoon or whisk for 2 to 3 minutes.
    125 grams white sugar
  • Add in the egg and vanilla. Beat together with a spoon or whisk until well combined, this will take about 2 to 3 minutes.
    1 teaspoon vanilla, 1 egg
  • Add in the flour, baking soda and salt. Mix through until most of the flour has been mixed into the wet ingredients.
    ½ teaspoons baking soda, ¼ teaspoon salt, 160 grams flour
  • Toss in the chocolate and mix through. Then knead the biscuit dough by hand a few times to make sure all the ingredients are well combined.
    150 grams chocolate
  • Using a cookie or ice cream scoop, scoop out portions of cookies and place them on the baking sheet about 3 inches or 7cm apart. Alternatively, roll out balls of dough about 3cm or just over an inch in diameter. Bake for 10-12 minutes. Allow the cookies to cool on the baking sheet before lifting them onto a cooling rack to cool completely.

Notes

For this recipe, I recommend using your favourite eating chocolate. I like using a 50-50 mix of creamy milk (33% cocoa) and 50% cocoa dark chocolate (semi-sweet chocolate). 
I bake 3 to 4 cookies on a sheet about 9"x13" big. 

Storage

These cookies can be stored in an airtight container for up to a week.
The cookie dough can be frozen in individual portions and baked off when the need for a warm cookie strikes. To bake from frozen, preheat the oven to 190°C/375F, and bake for 10-15 minutes.

Nutrition

Serving: 1cookie | Calories: 173kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 168mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 267IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg

Nutrition information is an estimate. If scaling the recipe remember to scale your cook and bakeware accordingly.

Did you make this recipe?Mention @marylou_saltyginger on Instagram and tag or #saltygingerblog so that I can see your creations!
Course :Dessert
Cuisine :American
Keyword :Chocolate Chip Cookies