Country Bread

SALTYGINGER.COM

This country bread recipe requires only flour, salt, sugar, water, and yeast to deliver beautiful crusty homemade artisan bread.

Gather the ingredients.

1

Knead the bread ingredients together until you reach the window pane stage.

2

Allow the bread to proof for 1 to 2 hours.

3

Shape the dough and rise again seam side up.

4

Score the risen bread. Then bake.

5

Allow to cool on a wire rack before slicing.

6

Swipe up to get the full recipe!

SALTYGINGER.COM