Easy Jam Squares
These super-simple, delicious, egg-free jam squares or bars whip up in 20 minutes from everyday pantry ingredients, with your choice of jam!
Line and grease a 9"x9".
Preheat oven to 170°C/340°F.
Cream the butter and sugar.
Add in the flour, baking powder and salt. Mix to form a soft dough.
the dough into the bottom of the tin.
Spread the jam over the shortbread base.
Crumble the last of
dough over the jam. Bake for 35-40 minutes.
Allow to cool before slicing.
Full recipe at SALTYGINGER.COM