Lemon Poppy Seed Scones

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These easy lemon poppy seed scones are flavored with lemon zest and poppy seeds, and topped with a sweet lemon glaze.

Gather the ingredients.

1

Rub the lemon zest into the sugar. Set aside.

2

Rub the butter into the flour, baking powder and salt.

3

Add the sugar, poppy seeds, cream, and vanilla. Stir until most of the flour seems moist.

4

Turn out onto surface. Bring the dough together. Laminate 2 x, then cut into wedges and bake.

5

Drizzle a sweet lemon glaze over the scones.

6

The dough may seem dry at first. But keep on lifting the edges with a bench scraper and folding over. It will become cohesive. Alternatively for more muffin like scones, increase cream to 2/3 cup.

Tip

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