No-Bake Milk Tart

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This easy, silky, smooth, homemade no-bake milk tart sits on a Tennis biscuit base, and is sweetened with condensed milk and topped off with cinnamon. Full Recipe!

Ingredients

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Prepare the biscuit base by mixing the crushed biscuits with butter.

Prepare the custard filling and cook until nice and thick!

Pour the filling over the biscuit base. Smooth and chill for 3 hours to overnight.

Remove from tin, sprinkle with cinnamon and enjoy!

Full Recipe at saltyginger.com

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