Melktertjies (Milk Tart Shooters)
A delicious, creamy, naughty milk tart liqueur. Reminiscent of a traditional milk tart - but with a kick.
servings22 shooters
Ingredients
- 1 tin sweetened condensed milk (395g/14oz)
- 1 tin evaporated milk (380ml/13 fl oz)
- 300 ml vodka or fill up the condensed milk tin with vodka (10 fl oz)
Instructions
- Empty the tin of condensed milk and evaporated milk into a jug or mixing bowl.
- Measure out the vodka. I use the condensed milk tin to measure out the vodka. If you want more of a kick, use the evaporated milk tin.
- Mix all the ingredients together, and place them into a bottle.
- Chill the mixture for an hour or so before serving.
- To serve, pour out shots, sprinkle with ground cinnamon. Cheers!
All temperatures stated are for conventional ovens. Decrease the temperature by 20°C/25°F or gas mark 1 for "fan" or air-fryers.
Video
Notes
The amount of vodka you add to this mix can be anywhere between 300 - 400ml, this is dependent on how sweet or how much of a punch you want the shooter to have.
Nutrition
Serving: 1Shooter | Calories: 120kcal